FOOD
Okayama Kurashiki ingredients
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Kurashiki Honki Moyashi (stir-fried thin bean sprouts and green onions)
902 yen(税込)
A simple stir fry of thin bean sprouts (black maple) delivered directly from Kurashiki, fragrant and sweet green onions, and free-range eggs from Hinase.
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Deep fried shrimp
935 yen(税込)
Grown in the Seto Inland Sea, these small squid are characterized by their sweetness and strong umami flavor.
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Pickled horse mackerel
913 yen(税込)
It came to be called Mamakari because it is said to be so delicious that people go to borrow mama (rice).This fish is unique to Okayama.
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Hiruzen Fried Noodles
¥ 1210(税込)
This fried soba is made with a secret sweet and spicy rich sauce handed down in the Hiruzen Plateau in Okayama.
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Colorful salad
1980 yen(税込)
Salad made with pesticide-free vegetables grown on our own farm
Dish dish
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Goya champuru
990 yen(税込)
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<Tokushima> Naruto lotus root tempura
1078 jpy(税込)
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Kyokyo's Homemade Cream Croquette of the Day
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The ingredients inside are a surprise for each day.
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Bomb
1078 jpy(税込)
The dish contains plenty of vegetables, including wild yam delivered directly from Ibaraki, natto, raw egg, shiso, green onion, and pickled radish, as well as seafood.
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<Fukuoka> Grilled cod roe
792 yen(税込)
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<Hokkaido> Extra large grilled bellyfish with salt
¥ 1210(税込)
<Iwate Prefecture> Maezawa beef A5 rank
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<Iwate Prefecture> Specially selected Maezawa beef charcoal grilled loin steak (small)
1650 yen(税込)
You can't get this at a steakhouse for this price.This price is really a good deal.
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<Iwate Prefecture> Specially selected Maezawa beef loin steak charcoal grilled (medium)
2750 yen(税込)
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<Iwate Prefecture> Specially selected Maezawa beef loin steak charcoal grilled (large)
3850 yen(税込)
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<Iwate Prefecture> Specially selected Maezawa beef, stewed tendon with boiled egg
1078 jpy(税込)
Luxurious beef tendon made from specially selected Maezawa beef.This is a standard menu item that is different from other stores.Simmered slowly until soft.
<Ibaraki Prefecture> Rose Pork
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<Ibaraki Prefecture> Rose Pork Skewers
495 yen(税込)
Pork belly and Awaji onions grilled over charcoal.
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<Ibaraki Prefecture> Rose Pork, Stir-fried Pork and Kimchi
1265 jpy(税込)
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<Ibaraki Prefecture> Rose Pork, Stir-fried Pork and Bean Sprouts
¥ 1320(税込)
Slices of Ibaraki Rose Pork belly are placed on top of bean sprouts and green onions delivered directly from Okayama, then steamed.Please enjoy with Kyokyo's special ponzu sauce.
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<Ibaraki Prefecture> Rose Pork Samgyeopsal
1848 jpy(税込)
Vegetables and rose pork grilled on a lava plate.
<Gifu Prefecture> Meiho Ham
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<Gifu Prefecture> Meiho Ham Cutlet
¥ 1320(税込)
Enjoy crispy fried ham cutlet with three types of Okayama sauce.
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<Gifu Prefecture> Meiho Ham Steak
1650 yen(税込)
It's a nostalgic taste.
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Meiho ham salad
1650 yen(税込)
A salad of Meiho ham with organic vegetables grown on our own farm
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Akebono Ham and Egg
¥ 1320(税込)
A collaboration between Meiho Ham and carefully selected eggs
<Hyogo Prefecture> Matsukaze Jidori Chicken
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<Hyogo Prefecture> Matsukaze Chicken Skewers (1 skewer)
550 yen(税込)
The more you chew it, the more flavor it has.
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<Hyogo Prefecture> Matsukaze Chicken Skewers (5 skewers)
2750 yen(税込)
Please enjoy 5 different cuts.
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<Hyogo Prefecture> Matsukaze Chicken Skewers (10 skewers)
5500 yen(税込)
This is a great value set.
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<Hyogo Prefecture> Matsukaze Chicken Garlic Steak
2750 yen(税込)
It's a luxurious steak.Please let us know how you would like it cooked.
Oyama chicken
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Chicken Nanban with Tartar Sauce
1430 yen(税込)
Miyazaki's local cuisine.The homemade tartar sauce is the key.
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Deep-fried chicken
1155 yen(税込)
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Special fried chicken wings
¥ 770(税込)
Sweet and spicy chicken wings seasoned with Kyokyo's secret spice recipe.
<Okayama Prefecture, Hinase> Free-range eggs
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<Okayama Prefecture> Yellow chive rolled egg
1980 yen(税込)
We use a generous four carefully selected eggs from Nissho, Okayama.Half size: 830 yen
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Omelette (Demiglace sauce/Tomato sauce)
1650 yen(税込)
Please choose your favorite sauce.
delicacy
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Shallot Kimchi
¥ 660(税込)
Full of stamina
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<Tottori Prefecture> Handmade pickled shallots
¥ 660(税込)
This year, all the staff worked together to make the pickled radishes from Tottori.
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<Akita Prefecture> Smoked Pickles
550 yen(税込)
Rice stuff
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Yumeo free-range eggs on rice
715 yen(税込)
The eggs are laid by chickens that play with the lush green mountains of nature at their backs and lazily eat the dirt.It is rich in vitamins, minerals and calcium, and is characterized by its rich flavor, mellow taste and natural sweetness!
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Maesawa beef A5 steak fried rice
3498 yen(税込)
It's filled with chunks of loin meat.
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Fried rice with chunky pork slices
1650 yen(税込)
It's filled with chunks of roasted pork slices made by Shin-chan.
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Rice ball (1 piece)
385 yen(税込)
Salmon, plum, cod roe, and bonito flakes
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Salmon Ochazuke
935 yen(税込)
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Kurashiki-style sauce fried noodles
¥ 1210(税込)
The harmony of thick, chewy noodles shipped directly from Nagoya and sauce shipped directly from Kurashiki
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Old-fashioned Napolitan
1200 yen(税込)
The noodles are thick and chewy, with a nostalgic flavor.
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Homemade pizza
3520 yen(税込)
What's on it is a surprise!
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Kyokyo Ramen
1155 yen(税込)
This is a special ramen made with rose pork char siu, green onions from Okayama, Chinese noodles delivered directly from Nagoya, and a special soup.
Soup stock
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Pork miso soup (radish)
605 yen(税込)
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miso soup
440 yen(税込)
