[Delicious mon spree! Nationwide cherry pick courses] all 16 dishes 2 hours drinking release with ⇒7000 yen (excluding tax)
Japan all over the country, seafood, ordered the riches of the soil.It lined with handmade cuisine thoroughly stuck to the seasonal ingredients.Seasonal sashimi, Maezawa cattle, chicken and a variety rich in a little luxury banquet.
· Sake lees soup of fish of Ara and seasonal vegetables
Handmade Obanzai three prime
· (Okayama) of the golden helmet clams boiled
· (Okayama) pork belly Chinese cabbage
· (Okayama) octopus boiled in
Natural daily seafood sashimi five-point prime
- (Gifu) Aketakara ham and (Hokkaido) Inca awakening of potato salad
· (Okayama) of pesticide-free vegetables colorful salad
· (Okayama) Yadorikito oyster fly
· (Okayama) octopus tempura
- (Tokushima) Naruto lotus root of tempura
- (Iwate) Specialty Maezawa cattle A-5 skewers of rank loin
- (Tottori) veteran shrimp grilled
· (Okayama) fried oyster sauce of oysters and black radish
(Okayama) yellow leek-filled flat tame egg soup winding
(Okayama) Kurashiki chow mein or Micchan Napolitan of
(Okayama) Kajiya cigar fly
※ at the time of booking, your budget, your favorite food, please tell us, such as weak ones.
※ by stocking situation of the day, because there are times when the content changes, please contact us.