[Okayama gourmet tour course] all 16 dishes 2 hours drinking ⇒6000 yen with a release (excluding tax)
Okayama Prefecture of seafood, homemade dishes will be sorted that thoroughly stuck to the seasonal ingredients that Toriyoseru from in the riches of the soil.※ The contents are subject to change by the season and stocking.
· Sake lees soup of fish of Ara and seasonal vegetables
Handmade Obanzai three prime
· (Okayama) of the golden helmet clams boiled
· (Okayama) soft boiled octopus
· (Okayama) Mamakari
Natural daily seafood sashimi four-point prime
- (Gifu) Aketakara ham and (Hokkaido) Inca awakening of potato salad
· (Okayama) of pesticide-free vegetables colorful salad
· (Okayama) Yadorikito oyster fly
· (Okayama) Otojima Deep-fried mantis shrimp
· (Okayama) octopus tempura
· (Ibaraki) Rose pork pork belly skewers
· (Okayama) black radish steak
· (Okayama) stamina its shear stir-fry
(Okayama) yellow leek-filled flat tame egg soup winding
(Okayama) Kurashiki chow mein or Micchan Napolitan of
(Okayama) Kajiya cigar fly
※ at the time of booking, your budget, your favorite food, please tell us, such as weak ones.
※ by stocking situation of the day, because there are times when the content changes, please contact us.