[Stock Kyonkyon course] all 15 dishes 2H drinking ⇒5000 yen with a release (excluding tax)
(Excluding tax) dishes only 3,000 yen (excluding tax)
Including the Seto Inland Sea, and lined with handmade cuisine thoroughly stuck to the seasonal ingredients that Toriyoseru from all over the country.Course of the only courses and dishes of all types all-you-can-drink, such as a store of local sake and groundwater shochu, plum wine are also available.
· Sake lees soup of fish of Ara and seasonal vegetables
Handmade Obanzai three prime
· (Okayama) of the golden helmet clams boiled
· (Okayama) pork belly Chinese cabbage
· (Okayama) octopus boiled in
Natural daily seafood sashimi three-point prime
- (Gifu) Aketakara ham and (Hokkaido) Inca awakening of potato salad
· (Okayama) of pesticide-free vegetables colorful salad
- (Tottori) veteran shrimp tempura
· (Kagawa) oyster fly
· (Okayama) black radish fly
· (Ibaraki) Rose pork pork belly skewers
· (Okayama) Stir-fried green onion and fine bean sprouts
(Okayama) yellow leek-filled flat tame egg soup winding
(Okayama) Kurashiki chow mein or Micchan Napolitan of
(Okayama) Kajiya cigar fly
※ at the time of booking, your budget, your favorite food, please tell us, such as weak ones.
※ by stocking situation of the day, because there are times when the content changes, please contact us.